Chinese Food
All Recipes
Hand clapped cucumber
Quick and appetizing hands Kwai cucumber. Do it simple.
Mixed Chrysanthemum
In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.
Stewed bean skin roll
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
Pig ears in cold sauce
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Sweet and sour radish
It's crispy and delicious. It's especially suitable for greasy food. Suitable for all ages
Refreshing ear silk
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
Sesame paste mixed with lettuce
This is a simple and refreshing mixed cold dish
Marinated beef
In winter, my family will buy a lot of catties of beef at a time. Then they will divide it into three or four catties and freeze it. When they cook it, they will take it out again. The meat is ordered from the shop of one of his Islamic friends.... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Shredded white radish in cold sauce
It's a cold dish that I learned from my uncle. It's crispy and delicious.
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Mixed cowpea
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
Spinach with garlic
There are a lot of vegetables in the market. Spinach is green and fresh. Buy it back with garlic. Think about it.
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
